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I can honestly say it didn't turn out. The cheese just chunked up. I tried adding more milk and more microwave time, but it just didn't get creamy. Does shredded block cheese not melt? Would I have had the same results with store bought shredded cheese?
I had a bowl of it and the texture was just too weird. I ended up tossing the leftovers. I might try this again some day with actual shredded cheese. Or I might as well just find a stove top recipe since I have to cook the noodles anyway!
I saw a pin for fruit pizza a while back and have been wanting to make it. I had some at my cousin's birthday party in July but I wanted one with the kinds of fruit I like. I finally got around to buying all the ingredients for an easy recipe (I didn't do the jelly topping) and remembered the hell I had beating the softened cream cheese the last time, so I smoothed it out with the back of a large spoon. That seemed to do the trick. I even had to add sugar and 1/2 tsp of vanilla extract and it mixed quite well with the back of the spoon. Hooray! It's pretty delicious. The one thing I hate about making food is that my husband never eats it and half of it ends up going to waste because I can't eat that much.
If your husband never eats food, how does he survive? Do you mean he never eats your food? Either you are a really bad cook or is he just really rude...
ReplyDeleteSorry for the confusion. "The one thing I hate about making food is that my husband never eats it." He never eats what I cook. He prefers canned beans, hummus and sugary drinks when he's home. He usually has at least two meals on his ship (he's in the Navy).
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